Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it It turn out perfect prime rib I ever made.

~Shamrock's Perfect Prime Rib Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. ~Shamrock's Perfect Prime Rib Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Take Main
2. Make ready 4 lb Prime Rib Roast (boneless & tied)
3. Take Spice Rub
4. Take 1 tbsp Sea Salt (or Kosher Salt)
5. Get 1 tbsp Coarse Black Pepper
6. Prepare 1 tbsp Garlic Powder
7. Prepare 1 tbsp Onion Powder
8. Get 1 tbsp Paprika
9. Take 1 tbsp Italian Seasoning (or Dried Oregano)
10. Get 1 tsp Old Bay Seasoning
11. Take 1/2 tsp Ground Coffee (Instant is ok)
12. Make ready Horseradish Cream Sauce (Optional)
13. Make ready 1 1/2 tbsp Horseradish
14. Take 1/2 cup Sour Cream
15. Prepare 1/4 cup Mayonnaise
16. Prepare Optional
17. Prepare 1/4 cup Butter (1/2 Stick) (Optional)

After the second time the roast crisped up on the outside but almost all the juice evaporated. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video.

Steps to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

I take all of the intimidation factor out of cooking prime rib and. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time. How to get a perfect prime rib with edge-to-edge gorgeous color.

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