Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken thighs w/ rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

Chicken thighs w/ rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken thighs w/ rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs w/ rice:

1. Prepare 5 chicken thighs
2. Take 2 medium potatos
3. Get 1 medium zucchini
4. Take 1 can mushrooms
5. Make ready 2 cup rice
6. Get 12 oz crushed tomatos(or left over marinara)
7. Make ready 1/4 tsp garlic powder
8. Prepare 1/4 tsp onion powder
9. Get 1/4 tsp ground black pepper
10. Make ready 2 tbsp vegetable oil
11. Prepare 1/2 chicken stock
12. Take 3/4 cup mozzarella cheese

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. bone-in, skin-on chicken thighs. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up.

Instructions to make Chicken thighs w/ rice:

1. Start cooking your rice.
2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. Chicken yakitori with white rice on a plate. Chicken thigh baked with rice, eggplant and figs. Chicken Thigh and Rice Biryani with Green Peas.

So that is going to wrap it up with this exceptional food chicken thighs w/ rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!