Step-by-Step Guide to Prepare Favorite Julie's Sausage Alfredo

Ryan Bryan   23/04/2020 05:05

Julie's Sausage Alfredo
Julie's Sausage Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, julie's sausage alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Julie's Sausage Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Julie's Sausage Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Take 1 lb Sweet or hot Italian Sausage, removed from casing
  2. Take 1 tbsp Olive oil
  3. Get 2 clove Garlic, chopped
  4. Get 1 small Sweet onion, diced
  5. Take 16 oz Alfredo sauce
  6. Make ready 1 Orange or red pepper, diced
  7. Make ready 1 lb Pasta (bow tie, penne or ziti)
  8. Prepare 1 bunch Fresh basil leaves, chopped
  9. Prepare 1 as needed Salt and pepper
Instructions to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

So that is going to wrap this up with this special food julie's sausage alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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