Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Get 150-200 g Chicken thigh
2. Make ready 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Get 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Prepare 1 pinch Salt
6. Get 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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