Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pasta alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pasta Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Pasta Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasta Alfredo:
Get 1/2 each red, yellow, and green peppers, sliced half moon
Take 1 medium onion, sliced half moon
Make ready 1/4 squash, sliced half moon or chunks
Take 1 bunch broccoli florets
Make ready 3/4 packages baby carrots
Make ready 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
Take 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
Make ready 1 tbsp salt
Take 3/4 tsp black pepper or to taste
Take 1/2 lb chicken, cooked & seasoned
Prepare 1 -8oz. package of 5 cheese blend shredded cheese
Make ready 1 -8oz. parmesean shredded cheese
Instructions to make Chicken Pasta Alfredo:
In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
Cover with foil & place pan in oven @ 400° for 30 minutes.
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
Serve with garlic bread & salad.
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