Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Chicken Thighs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Thighs:

1. Make ready 2 chicken thighs, bone in/skin on
2. Make ready 1 tsp each pepper, salt, paprika, adobo
3. Prepare 2 tbsp olive oil
4. Take 4 oz cream cheese
5. Get 1 garlic cloves, minced
6. Get 1 tbsp Dijon mustard
7. Get 2 tbsp fresh parsley, chopped
8. Prepare 1/2 cup red wine
9. Get 3/4 cup chicken broth
10. Take 1 sprig rosemary

Steps to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that’s going to wrap it up for this exceptional food stuffed chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!