Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. I know yum yum sauce and this wasn't it. Not sure why this is rating so well. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Prepare 100 g Chicken Thigh
2. Make ready 5 Ginkgo nuts
3. Take 2 Shiso leaves
4. Take 50 g Yam potato
5. Make ready 2 Shiitake mushrooms
6. Make ready 1 Tablespoon oil(for saute)
7. Prepare 2 Tablespoons Soy sauce
8. Make ready 1 Tablespoon Mirin (sweet sake)
9. Make ready 1 Tablespoon Sake
10. Prepare 2 pinches Sugar
11. Get 1 pinch Salt (as needed)
12. Get 1 Teaspoon Black sesame

Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy, ginger, garlic A marinade of honey, soy sauce, ginger, garlic and sesame.

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

Wonderful fragrant and sweet Chinese chicken thighs. Serve with jasmine rice and you'll have a true. See more ideas about Yum yum chicken, Recipes, Asian recipes. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Yum yum yum so easy taste Devine love the sauce it's a favourite in my house now 😃. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce) Using whole chicken vs. boneless skinless chicken thigh.

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