Easiest Way to Make Award-winning Hummingbird Cake with Cream Cheese Frosting

Maud Murphy   06/05/2020 03:25

Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Make ready 3 cups all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Take 2 cups sugar
  5. Take 1 tsp ground cinnamon
  6. Take 3 eggs, beaten
  7. Make ready 3/4 cup vegetable oil
  8. Make ready 1 1/2 tsp vanilla extract
  9. Prepare 8 oz canned crushed pineapple, undrained
  10. Get 1 cup chopped pecans
  11. Take 1 3/4 cup mashed bananas
  12. Prepare 1/2 cup chopped pecans
  13. Get 1/2 cup butter or margarine, softened
  14. Take 8 oz cream cheese, softened
  15. Make ready 16 oz powdered sugar
  16. Make ready 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

So that’s going to wrap it up for this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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