Simple Way to Make Homemade Super Juicy Super Crispy Fried Chicken Thighs

Thomas Conner   11/04/2020 18:49

Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Prepare chicken
  2. Make ready 6 boneless, skinless chicken thighs
  3. Get 2 cup buttermilk
  4. Prepare chicken coating
  5. Prepare 1 cup all-purpose flour
  6. Prepare 1/4 cup yellow corn meal
  7. Make ready 1/4 cup cornstarch
  8. Take 1 tbsp kosher salt
  9. Make ready 1 1/2 tsp garlic powder
  10. Prepare 1 1/2 tsp onion powder
  11. Prepare 1 tsp chipotle ground powder
  12. Take 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Take 1 tsp paprika
  14. Get frying
  15. Prepare 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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