Simple Way to Make Homemade Super Juicy Super Crispy Fried Chicken Thighs
Thomas Conner 11/04/2020 18:49
Super Juicy Super Crispy Fried Chicken Thighs
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
Prepare chicken
Make ready 6 boneless, skinless chicken thighs
Get 2 cup buttermilk
Prepare chicken coating
Prepare 1 cup all-purpose flour
Prepare 1/4 cup yellow corn meal
Make ready 1/4 cup cornstarch
Take 1 tbsp kosher salt
Make ready 1 1/2 tsp garlic powder
Prepare 1 1/2 tsp onion powder
Prepare 1 tsp chipotle ground powder
Take 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
Take 1 tsp paprika
Get frying
Prepare 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
Trim off excess fat from chicken.
Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
Drain chicken on a paper towel lined plate while cooking second batch.
You now have super juicy, super crispy chicken. Enjoy.
Recipe by taylor68too.
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