Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hummingbird cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.

Hummingbird Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hummingbird Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Cake:

1. Make ready Dry ingredients:
2. Take 200 g flour
3. Take 200 g sugar
4. Prepare 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Get 1 tsp ground cinnamon
7. Get 50 g pecans, chopped
8. Get Wet ingredients:
9. Make ready 200 g mashed ripe banana
10. Get Chopped pineapple
11. Make ready 2 eggs, beaten
12. Take 1 tsp vanilla extract (optional)
13. Get 90 ml vegetable oil
14. Make ready Frosting:
15. Get 25 g butter, room temperature
16. Make ready 115 g full fat cream cheese
17. Prepare 225 g powder sugar
18. Get 50 g pecans, chopped

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Have you ever heard of Hummingbird Cake? This Hummingbird Cake Recipe does not contain any hummingbirds, we promise!

Instructions to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. Divide the cake batter between the prepared cake pans. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting.

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