Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hummingbird poke cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummingbird Poke Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hummingbird Poke Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Poke Cake:

1. Prepare Cake:
2. Prepare 3 cups flour
3. Prepare 1 cup white granulated sugar
4. Prepare 3/4 cup brown sugar
5. Take 1 tsp baking soda
6. Make ready 2 tsp cinnamon
7. Get 1 1/4 cup vegetable oil
8. Get 3 eggs
9. Make ready 2 tsp vanilla extract
10. Prepare 4 medium ripe bananas
11. Make ready 225 g crushed pineapple with juice
12. Make ready 100 g chopped walnuts
13. Prepare Sweet Sauce:
14. Get 1 can condensed milk
15. Get 1 cup crushed pineapples juice squeezed out
16. Prepare 1 tsp cinnamon
17. Make ready 1/2 cup Orley Whip
18. Make ready 2 tubs cream cheese softened
19. Prepare Frosting:
20. Take 1/2 cup unsalted butter softened
21. Take 1 cup icing sugar
22. Prepare 1 tsp vanilla essence
23. Prepare 1 tsp cinnamon
24. Prepare 50 g finely chopped walnuts
25. Make ready 50 g chopped pecans for topping of the cake

Instructions to make Hummingbird Poke Cake:

1. Preheat the oven to 180C and grease a 9x13 casserole dish.
2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
4. Pour wet ingredients into the dry ingredients. Mix until smooth.
5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

So that’s going to wrap this up with this special food hummingbird poke cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!