Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacon Kimchi Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Get 8 pcs bacon, cut into small pieces
3. Get 3 cloves garlic, minced
4. Take 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Take 1/4 tsp salt or to taste
7. Get 1/4 tsp ground white pepper or to taste
8. Take 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap it up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!