Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cucumber Kimchi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cucumber Kimchi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cucumber kimchi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Kimchi:

1. Get 1 English Cucumber
2. Prepare 1/2 tablespoon Salt
3. Prepare 1 carrot
4. Make ready 1 teaspoon garlic minced
5. Take 1/4 teaspoon ginger grated
6. Make ready 1/2 teaspoon Sugar
7. Take 1/2 tablespoon Fish sauce
8. Prepare 1/2 tablespoon Honey
9. Get 1 &1/2 Tablespoon Korean Chili powder

Steps to make Cucumber Kimchi:

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks.
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly.
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes.
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy.
5. Mince the garlic as small as possible.
6. Grate the ginger.
7. Put the carrots, garlic and the ginger into a food bag.
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag.
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt.
10. Put the cucumbers into the same food bag and mix well.
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!
12. Then keep it in the fridge.

So that’s going to wrap this up with this special food cucumber kimchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!