Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Kimchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. Take 1 lb Wombok (Napa Cabbage)
2. Get 3 cups Water
3. Prepare 1 cup Salt
4. Take 1 lb Radish, shredded
5. Take 3 Onion leaves, cut into 1-inch long pieces
6. Prepare Blended Paste:
7. Make ready 1/2 Korean Pear, sliced
8. Get 1 Onion, sliced
9. Get Porridge:
10. Prepare 300 ml Water
11. Make ready 3 Tbsp Sweet Rice Flour
12. Take Seasoning Mix:
13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Take 100 ml Fermented Anchovy Sauce
15. Get 1 1/2 Tbsp Maesilaek
16. Take 1 Tbsp Sugar
17. Take 2 Tbsp Garlic, minced
18. Get 1/2 Tbsp Ginger, minced
19. Get 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this exceptional food homemade kimchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!