Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 【korean side dish】cucumber kimchi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 【Korean Side Dish】Cucumber Kimchi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:

1. Prepare 7 pieces cucumber
2. Get Sauce seasoning:
3. Make ready 2 tablespoons Gochujang
4. Make ready 1 teaspoon Korean chilli powder
5. Make ready 1 teaspoon Sugar
6. Make ready 1 teaspoon Vinegar
7. Take 1 teaspoon Korean sesame oil
8. Get 1 bit white sesame

Instructions to make 【Korean Side Dish】Cucumber Kimchi:

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that is going to wrap it up with this special food 【korean side dish】cucumber kimchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!