Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean squash kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Squash Kimchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Squash Kimchi:

1. Get 2 yellow squash, cut into moon shape pieces
2. Make ready 4 cloves garlic, minced
3. Take 2 spring onions, chopped
4. Prepare 3 tbsp white sesame seeds
5. Get 1 tbsp sesame oil
6. Prepare 1 tsp sugar
7. Make ready 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that is going to wrap it up with this special food korean squash kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!