Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, green apple kimchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Apple Kimchi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Green Apple Kimchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green apple kimchi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Apple Kimchi:

1. Make ready 5 green apples
2. Make ready 1 carrot
3. Get 1 white onion
4. Take Spring Onions
5. Take Coriander
6. Prepare Korean chilli paste
7. Make ready Lemon or acv
8. Prepare Salt
9. Prepare If u don't have korean chilli paste, you can make your own
10. Prepare Korean chilli powder (gochugaru)
11. Prepare Garlic
12. Make ready Ginger
13. Take Acv
14. Prepare Sugar
15. Get Fish sauce
16. Get Sugar

Steps to make Green Apple Kimchi:

1. Cut the green apples and soak it in water with salt
2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
3. Then add the apple. Make sure to rinse it first.
4. Then add the chilli paste and mix altogether
5. You can add lemon or acv if u want some zing. Just eyeball it 😊

So that’s going to wrap this up with this special food green apple kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!