Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jeon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Jeon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi Jeon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jeon:

1. Take 1/4 th cup Kimchi w/ juice, diced
2. Take .5 tsp sugar
3. Make ready All purpose flour
4. Get 2 Green onions, cut into 1” pieces

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

So that is going to wrap it up with this exceptional food kimchi jeon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!