Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried rice is something hard to resist, especially for Asian I guess. Fried Chicken with Kimchi Fried Rice 炸雞配泡菜炒飯. placeholder text. Mixed Mushroom & Beef with Kimchi Fried Rice 雜菌牛肉配泡菜炒飯.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Take 1 cup - rice
2. Prepare 1 pack - pork / chicken / beef bulgogi
3. Get 150 grams - kimchi
4. Get 2 - eggs

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

So that is going to wrap it up with this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!