Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana nut bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

Banana Nut Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Nut Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banana nut bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Bread:

1. Take 1 1/4 cup All purpose flour
2. Get 1 tsp Baking soda
3. Take 1/2 tsp Salt
4. Prepare 2 Eggs, room temperature
5. Get 1/2 tsp Pure vanilla extract
6. Prepare 1 stick Unsalted butter, room temperature
7. Get 1 cup Sugar
8. Make ready 3 Very ripe bananas, mashed with a fork
9. Prepare 1/2 cup Walnuts (optional)

No dense and dry banana bread here! After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.

Instructions to make Banana Nut Bread:

1. Preheat your oven to 350°F. Grease and flour your loaf pan.
2. Sift flour, baking soda, and salt into a a bowl and set aside.
3. In a separate bowl, whisk eggs and vanilla together and set aside.
4. Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
5. Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
6. With a rubber spatula mix in flour mixture until just combined.
7. Fold in walnuts and pour into your prepared loaf pans.
8. If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
9. Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.

This bread freezes well and is great to have on hand when company drops in. For the best flavor, be sure to use bananas that are very ripe. This basic moist banana nut bread is made with simple pantry ingredients. As with most quick bread, the dry ingredients should be mixed into the wet mixture gently. This easy banana nut bread is so moist and delicious!

So that is going to wrap this up for this exceptional food banana nut bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!