Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut soup served with sauteed sweet potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables I was experimenting with a roasted butternut-carrot-sweet potato soup with sautéed onions, apples and garlic. A creamy and comforting Sweet Potato and Butternut Squash soup.

Butternut Soup served with Sauteed Sweet Potato is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut Soup served with Sauteed Sweet Potato is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:

1. Prepare 1 small butternut
2. Make ready 2 large potatoes
3. Take 2 carrots
4. Make ready 3 tbsp plain yoghurt (optional)
5. Make ready 1 chopped onion
6. Make ready 1 clove garlic chopped
7. Make ready to taste Salt
8. Prepare Black pepper
9. Prepare 1 tbsp apple cider vinegar
10. Prepare My secret ingredient: gouda cheese to taste (optional)
11. Make ready Blender
12. Take Tea spoon Olive oil
13. Prepare 2 cup water

This butternut squash soup is so good, even if you only have time to make one of the two beautiful and tasty toppings. When ready to serve, warm the soup until hot and ladle it into bowls. Top each serving with a spoonful of the sautéed green pea mixture, and garnish with a spoonful of the pesto. I never get sick of soup.

Steps to make Butternut Soup served with Sauteed Sweet Potato:

1. Saute onions and garlic until light brown in large pot
2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
3. Begin to add water as it cooks
4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
5. Add more water if necessary
6. Let it cool and pour in blender. Blend until smooth
7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
8. Add more water or yogurt according to your preference of consistency
9. Serve while hot.

I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender.

So that’s going to wrap it up with this special food butternut soup served with sauteed sweet potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!