Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kimchi Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
Get 3/4 cup kimchi (chopped)
Make ready 1/3 juice of kimchi
Take 3 cups cooked short-grain rice
Get 1 tablespoon korean gochujang sauce
Get 1/2 tablespoon soysauce
Take 2 teaspoons toasted sesame oil
Get 1 tablespoon olive oil
Make ready 1 scallion (chopped)
Make ready 2 eggs (fried or sunnyside up)
Instructions to make Kimchi Fried Rice:
Drizzle the sesame oil on the rice and stir to break up any big clumps.
Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
So that’s going to wrap this up with this special food kimchi fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!