Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna kimchi stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Kimchi Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Kimchi Stew:

1. Make ready 350 g Kimchi
2. Make ready 1 can canned tuna
3. Get 1 tbs butter
4. Make ready 2 1/2 cups water
5. Prepare 1/2 cup kimchi juice
6. Make ready 1 tbs korean chili powder
7. Make ready 1/2 pack tofu, soft or regular tofu
8. Take 1 tbs salt

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that is going to wrap it up with this special food tuna kimchi stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!