Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teri's banana nut bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teri's Banana Nut Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Teri's Banana Nut Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have teri's banana nut bread using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Teri's Banana Nut Bread:

1. Prepare 3/4 cup Sugar
2. Get 1/2 cup Soften Margarine
3. Get 2 Eggs
4. Make ready 3 medium Ripe Banana's
5. Take 1/3 cup Milk
6. Take 1 tsp Vanilla or
7. Make ready 3/4 tsp Vanilla. 1/4 tsp Banana Extract
8. Get 2 cup All Purpose Flour
9. Take 1/2 cup Chopped Nuts, if desired
10. Prepare 1 tsp Baking Soda
11. Prepare 1/2 tsp Salt

Instructions to make Teri's Banana Nut Bread:

1. Serving: 16 slices
2. Preheat oven to 350°F
3. Grease bottom of loaf pan
4. In large bowl cream sugar & margarine, until light & fluffy
5. Beat in eggs
6. Blend in banana's, milk, & vanilla, mix well
7. In a small bowl combine flour, nuts, baking soda & salt; mix well
8. Add to creamed mixture
9. Stir in slowly & just until dry ingredients are moist
10. Pour into prepared pan
11. Bake at 350°F for 50 to 60 minutes
12. Cool in pan for 5 minutes
13. Cool completly on wire rack
14. Wrap and store in refridgerator
15. If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
16. contributed by Teri aka intofrogs

So that’s going to wrap this up with this special food teri's banana nut bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!