Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buta kimchi 豚肉ニラ. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buta Kimchi 豚肉ニラ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buta Kimchi 豚肉ニラ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buta Kimchi 豚肉ニラ:

1. Take 1 bunch nira
2. Prepare 250 gr buta niku
3. Get 5 gr ginger
4. Prepare 4 pcs garlic
5. Make ready 1 tbsp sake
6. Take 1 tbsp vinegar
7. Make ready 1 tbsp soyu / soy sauce
8. Make ready 1 pcs Onion leave
9. Prepare Blackpepper
10. Get Salt
11. Prepare Seed oil / vegetable oil

Steps to make Buta Kimchi 豚肉ニラ:

1. Minced garlic and ginger
2. Slice Nira (garlic leaves) and onion leaves
3. Cut your meat then mix with black pepper and salt
4. Mix soy sauce, sake and vinegar
5. Prepare your pan with oil (i use seed oil)
6. 🔥Saute garlic and ginger until smell good
7. 🔥🔥 put inside your meat and stir fry
8. Until brown
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
10. Put your onion leave and nira then stir
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢

So that’s going to wrap this up for this exceptional food buta kimchi 豚肉ニラ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!