Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood kimchi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Kimchi Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seafood Kimchi Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Kimchi Soup:

1. Prepare 200 g Squid
2. Get 2 cups Kimchi
3. Get 2 tbsp Chilli Paste
4. Make ready Sugar and Salt for taste
5. Make ready Water
6. Take 2 Stalks Green Onions, chopped
7. Get 2 Packages Soft Tofu
8. Take 1 Cup Chicken Stock

Instructions to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

So that’s going to wrap this up with this exceptional food seafood kimchi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!