Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my banana nut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Banana Nut Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Banana Nut Bread is something that I have loved my whole life. They’re nice and they look fantastic.

Someone who KNOWS what banana nut bread is supposed to be! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

To get started with this recipe, we have to first prepare a few ingredients. You can have my banana nut bread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Banana Nut Bread:

1. Prepare 2 1/2 cup All purpose flour
2. Take 1 tbsp Plus 1/2 teaspoon baking powder
3. Take 1/2 tsp Salt
4. Prepare 3/4 cup Firmly packed light brown sugar
5. Make ready 1/4 cup Granulated sugar
6. Make ready 1 1/2 tsp Ground cinnamon
7. Make ready 1 1/4 cup Mashed ripe banana's
8. Make ready 1/3 cup Milk
9. Make ready 3 tbsp Vegetable Oil
10. Take 1 large Egg
11. Prepare 1 tsp White vinegar
12. Get 1 cup Macadamia nuts, coarsely chopped (may use different nut)

Plus it contains no added sweeteners! But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed crunchy texture that compliments the sweetness of the mashed bananas. How to Make Banana Bread with nuts.

Steps to make My Banana Nut Bread:

1. Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
2. Add the nuts and stir in.
3. Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
4. Serves good with honey butter. Enjoy :)

My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Pro Tips for making Banana Nut Bread. Use the right loaf pan - I use this lightly colored loaf pan that doesn't darken the sides too quickly. Bananas: You'll want bananas that are spotty and brown with a little bit of yellow. Butter & Shortening: This banana nut bread uses a combination of shortening and butter.

So that’s going to wrap it up with this special food my banana nut bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!