Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken handi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Handi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Handi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken handi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Handi:
Prepare 4 Chicken thighs
Make ready 1 large or 2 small tomatoes
Prepare 1 Onion
Make ready 4 tbsp Chicken handi masala
Get 4 tbsp Greek yoghurt
Take to taste soy sauce
Take to taste oil
Take Spices:
Make ready to taste cumin
Get to taste cloves
Prepare to taste cardamom
Get to taste bay leaves
Prepare to taste star anise
Take to taste pepper
Get to taste cinnamon
Make ready to taste turmeric
Prepare to taste chilli powder
Prepare to taste paprika
Steps to make Chicken Handi:
Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.
So that’s going to wrap this up with this special food chicken handi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!