Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan banana almond bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breads & Muffins · Paleo · Vegan. This post may contain affiliate links. Please read my disclosure and privacy policy.

Vegan Banana Almond Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Banana Almond Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Almond Bread:

1. Take 4 medium size of overripe banana
2. Take 2/3 cup canola oil (160 ml)
3. Prepare 1 1/4 cup all purpose flour (180 gr)
4. Take 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. Take 1 tsp vanilla essence
8. Get 1 tsp cinnamon powder
9. Get 1/3 cup granulated sugar (80 gr)
10. Get 1/3 cup toasted almond (80 gr)

This banana bread is fairly simple to make. You whisk together the dry ingredients in a large bowl, blend together the bananas with the wet ingredients then combine them and bake in a loaf pan. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Instructions to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.

When I hear the words "banana bread," I immediately get taken back to my childhood when I would beg my mom to let me eat banana bread for dinner. I thought that adopting a vegan lifestyle meant I would crave kale for breakfast, lunch, and dinner but no, I still want to eat all the carbs and all the sugar. Make vegan buttermilk by curdling almond milk with lemon juice. Such a nice trick to have up your sleeve! This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

So that’s going to wrap it up with this special food vegan banana almond bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!