Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread with almonds. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread with Almonds is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Bread with Almonds is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:

1. Prepare 250 g self-raising flour
2. Take 3 very ripe bananas
3. Get 2 Tbsp apple juice
4. Make ready 125 g unsalted butter
5. Make ready 2 eggs
6. Get 1/2 tsp cinnamon
7. Make ready 2 Tbsp honey or sugar
8. Get 50 g sliced almonds

Steps to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

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