Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo and chicken paella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.

Chorizo and Chicken Paella is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chorizo and Chicken Paella is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Take 4 cups chicken broth
2. Get 1/2 teaspoon saffron threads
3. Get 3 tablespoons olive oil
4. Make ready 8 oz chorizo sliced
5. Get 8 oz chicken thighs cubed
6. Take 1 large onion chopped
7. Prepare 1 red pepper diced
8. Prepare 3 gloves garlic minced
9. Take 1 teaspoon smoked paprika
10. Make ready 1 1/2 cup Arborio rice
11. Make ready 1/2 cup tomato puree
12. Prepare Salt
13. Take Pepper
14. Make ready Fresh parsley chopped
15. Prepare 1/2 cup frozen peas

Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection.

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

Find brilliant recipe ideas and cooking tips at Gousto. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. The first time I have ever served Paella was when I visited Barcelona. I have really enjoyed the dish and I have wanted to share a recipe with you ever since. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles.

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