Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my kind of kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Kind of Kimchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Kind of Kimchi is something which I have loved my whole life. They are fine and they look fantastic.

Now, kimchi is really an umbrella term for the Korean approach to preserving raw vegetables. They're seasoned in various ways, fermented and then (as I had seen at first hand on a visit to Seoul) eaten with just about everything. Lots of vegetables get the kimchi treatment but cabbage is.

To get started with this recipe, we must prepare a few ingredients. You can have my kind of kimchi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Kind of Kimchi:

1. Prepare 100 gr carrots (chop to dice shape and grate lil of it)
2. Prepare 100 gr raddish (chop to dice shape)
3. Prepare 5 big red chillies
4. Prepare 5 little chillies (you can add more if you like spicy)
5. Take 3 cloves garlic
6. Take 3 cloves onion
7. Take 1 pinch salt
8. Prepare 1 tsp sugar
9. Make ready 1 tbs lemon extract
10. Get 1 tbs gochujang (korean chilli paste)
11. Make ready 5 cm spring onion (chop)

Kimchi is a spicy fermented vegetable that is served with almost every traditional meal in South-Korea. The most famous kind of Kimchi is made from During this period the way kimchi was prepared changed a lot. A lot of different kind of vegetables where used to prepare the dish and spices and. Kimchi is a traditional Korean dish made of seasoned vegetables and salt.

Steps to make My Kind of Kimchi:

1. Boil chillies, garlic and onion then blend or grind
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice
3. Put the chopped vegetables in a big bowl and add the spice
4. Mix the vegetables and the spice well
5. Add sugar, salt and lemon extract to taste
6. Ready to serve

Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and. Kimchi (김치) is a Korean dish traditionally made of fermented vegetables. The most common variety is made with cabbage (pictured above), but today Nabak Kimchi looks watery because, wait for it, it is watery, but don't let its diluted appearance fool you. While its flavors are more subtle, Nabak kimchi.

So that is going to wrap this up with this exceptional food my kind of kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!