Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana nut bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

Banana Nut Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Nut Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana nut bread using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread:

1. Get 5 tbsp butter
2. Make ready 1/2 cup sugar or sugar substitute
3. Prepare 1/2 cup light brown sugar
4. Take 1 egg
5. Take 3 tsp egg replacement powder
6. Make ready 4 tbsp water
7. Prepare 1 tsp vanilla extract
8. Get 1 1/2 cup mashed, very ripe bananas
9. Make ready 1 3/4 cup Rice flour (or flour of your choice)
10. Get 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
11. Prepare 1 tsp baking soda
12. Prepare 1/2 tsp salt
13. Prepare 1/4 tsp baking powder
14. Prepare 1/2 cup heavy cream
15. Make ready 1/3 cup chopped walnuts

No dense and dry banana bread here! After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.

Instructions to make Banana Nut Bread:

1. Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
2. Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
3. In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
4. Add mashed banana, & beat on high speak 30 seconds.
5. Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
6. Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
7. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.

This bread freezes well and is great to have on hand when company drops in. For the best flavor, be sure to use bananas that are very ripe. This basic moist banana nut bread is made with simple pantry ingredients. As with most quick bread, the dry ingredients should be mixed into the wet mixture gently. This easy banana nut bread is so moist and delicious!

So that’s going to wrap this up for this special food banana nut bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!