Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick kim chi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Kim Chi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Kim Chi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Kim Chi:

1. Take 1 large nappa cabbage
2. Prepare 3 c. apple vinegar
3. Get 4 tbs sugar
4. Take 3 tsp salt
5. Take 3 tsp mushroom powder
6. Make ready 1 c. thinly sliced ginger
7. Get 1 tbs paprika powder
8. Make ready 1 tsp ground red pepper or dried pepper flakes

Steps to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that is going to wrap this up for this exceptional food quick kim chi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!