Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Get 1 chopped Onion
2. Make ready 1 lb Mexican Chorizo
3. Get 2 cups previous cooked rice
4. Take 4 cups drained & chopped Kimchi
5. Take to taste salt and pepper
6. Get Olive Oil
7. Get as needed Flour Tortillas
8. Take as needed Grated Cheese

Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

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