Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Make ready 3-4 boneless chicken thighs
2. Get 2 tbsp black bean paste
3. Make ready 1 (4 oz) can mushrooms
4. Prepare 2 carrots
5. Take 2 cucumbers (½ of one cut into matchsticks)
6. Get 2 zucchinis
7. Make ready 1 small squash
8. Take 1 medium yellow onion
9. Prepare 5 cloves garlic, minced
10. Get 2 tsp sesame oil
11. Get 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap this up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!