Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Shawarma is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

1. Prepare Marinade
2. Prepare 2 lemons (juiced)
3. Prepare 1/2 cup olive oil
4. Make ready 6 cloves garlic (minced)
5. Get 1 tsp kosher salt
6. Get 2 tsp ground black pepper
7. Get 2 tsp paprika
8. Get 2 tsp cumin
9. Make ready 1/2 tsp tumeric
10. Get Pinch cinnamon
11. Prepare Add to marinade:
12. Prepare 2-3 lbs skinless boneless chicken thighs or breast
13. Make ready 1 red onion (sliced thin)

Steps to make Chicken Shawarma:

1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
3. Marinade chicken in the fridge for 4-12 hours.
4. Preheat oven to 425° F.
5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

So that’s going to wrap it up for this special food chicken shawarma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!