Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi fried rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kimchi fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:

1. Get 1 cup chopped kimchi
2. Prepare 1 cup chopped spam
3. Get 2 cup rice
4. Take 1 egg
5. Prepare 2 tbsp sesame oil

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Steps to make Kimchi fried rice:

1. Heat pan, then drizzle 1Tbsp of sesame oil
2. Stir fry chopped kimchi about 3 mins
3. Add in spam cook through
4. Add in rice, once everything is incorporated together put it aside in a nice dish
5. Fry the egg sunnyside up

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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