How to Prepare Perfect Teriyake Chicken

Viola Montgomery   05/10/2020 21:32

Teriyake Chicken
Teriyake Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyake chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyake Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Teriyake Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyake chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyake Chicken:
  1. Get 2 chicken thigh
  2. Make ready Merin
  3. Make ready Rice wine
  4. Get Honey
  5. Get White pepper
  6. Prepare Black soy sauce
  7. Make ready Light soy sauce

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Steps to make Teriyake Chicken:
  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.

So that is going to wrap this up for this special food teriyake chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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