Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kimchi Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

1. Get 1 plate of cold rice
2. Prepare 1 tbsp kimchi
3. Take 2 strip bacon
4. Make ready 1 egg
5. Take 2 cloves garlic
6. Make ready 1/8 onion
7. Make ready 1 tsp soy sauce
8. Get 3/4 tsp fish sauce
9. Make ready 1/4 tsp white pepper
10. Get 1/4 tsp mushrooms powder (optional)
11. Make ready 1/4 tsp salt

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Instructions to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

So that’s going to wrap this up with this special food kimchi fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!