Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and kimchi fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today I got something special for you a guy's and for my self lol. I've been wanting to do this mukbang since i started my channel. I have soft spots for kimchi lately, or perhaps I should say ever since I was pregnant with our second baby.

Chicken and Kimchi Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Kimchi Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Kimchi Fritters:

1. Prepare Ingredients for chicken:
2. Get 2 cups chicken, fully cooked and shredded
3. Make ready 1/3 cup kimchi, finely shopped
4. Take 1/3 cup Japanese Panko
5. Take 1/4 cup shredded cheese (I used Mexican blend)
6. Make ready 2 Tablespoon green onion, finely chopped
7. Get 1 Egg beaten
8. Take Other ingredients:
9. Make ready to taste Mayonnaise
10. Take to taste Thinly sliced green onions
11. Take to taste Kimchi

These fritters are tender, juicy and so flavorful. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma during the pan-frying process and eat up two fritters one meal.

Instructions to make Chicken and Kimchi Fritters:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
3. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.

Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. This super easy kimchi pancake is crispy on the outside and chewy and flavor-packed on the inside thanks to spicy fermented kimchi, scallions and If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. The flavor-packed sour kimchi does a wonder when it's.

So that is going to wrap it up for this exceptional food chicken and kimchi fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!