Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 김치찌개 | kimchi stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Kimchi Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kimchi Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 김치찌개 | Kimchi Stew:

1. Get 300 gm pork
2. Take 2 cups kimchi
3. Take 2 cups water
4. Make ready 1 tbs sesame oil
5. Make ready 1 tbs sugar
6. Take 1 stem spring onion, cut into big slices
7. Get Korean chilli flakes or paprika
8. Make ready 1 cube fish stock
9. Get Broccoli or Cauliflower
10. Make ready to taste Salt

Jimin's Kimchi Jjigae Stew (김치찌개) Yum. An easy, delicious, and authentic home recipe of the most Korean dish there is: kimchi jjigae stew. This is "Kimchi Jjigae Recipe, How to Make Kimchi Stew 김치찌개" by Crazy Korean Cooking on Vimeo, the home for high quality videos and the people who love them. Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient.

Steps to make 김치찌개 | Kimchi Stew:

1. Boil water with kimchi
2. Add pork
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as. When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

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