Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 bowl rice
2. Prepare 1/2 pack kimchi
3. Prepare 1 tbsp red pepper paste
4. Take 2 garlic
5. Make ready leek
6. Get cooking oil
7. Make ready sesame oil
8. Get roasted sesame seeds
9. Take 1 egg (boiled)
10. Prepare 2 pcs cauliflower (fried)
11. Get 4 slices cucumber
12. Take ▪Soup
13. Get 1 dried tofu
14. Prepare 1/2 carrot
15. Get 1 tsp fried garlic

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Steps to make Kimchi Fried Rice:

1. Prepare all ingredients
2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!