Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival.
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- Prepare 4 cups Cooked Rice
- Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
- Get 250 g Kimchi (chopped roughly)
- Prepare 2 eggs (whisked)
- Make ready 4 Tbsp Cooking Oil
- Get as needed Roasted Seaweed (garnish)
- Take as needed Salt
No matter how good you are at cooking, learning these simple recipes can make the most basic meals burst with flavour. A variety of meal plan options are available to students, depending on your Student Meal Plan Eligibility. Depending on where you live, you may be eligible for different meal. Eating healthy on a budget is hard for anyone, but specifically college students!
Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
- SERVE; Serve on a plate topped with Roasted Seaweed.
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