Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. There's something for everyone and every season!

Easy Kimchi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Kimchi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi:

1. Make ready 1 head Napa cabbage
2. Make ready 1/2 cup Salt
3. Get 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
4. Prepare 1/4 cup Fermented shrimp
5. Take 1 cup Fish sauce
6. Take 1 cup Garlic
7. Take 2 (inch) Ginger
8. Get 1 large Onion
9. Prepare Porridge
10. Take 1 cup Water
11. Prepare 1 tbsp Rice flour
12. Make ready 1 tbsp Sugar
13. Prepare Vege
14. Make ready 1 cup Radish - jullien cut
15. Take 1 cup Carrot - jullien cut
16. Make ready 3 bunch Green onions (chopped)

Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. The pungent, highly seasoned fermented cabbage is the Korean. Today I'd like to share an easier version of Korean kimchi.

Instructions to make Easy Kimchi:

1. Cut the cabbage bite size. Wash it and drained the water.
2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

It's made with only a few simple ingredients and is dead easy to pull off. Try this probiotic-rich, easy kimchi recipe and reap the benefits of a healthy and thriving gut. Kimchi is lauded for its valuable nutritional benefits and potent antioxidant properties. Kimchi is very easy to make and full of gut-beneficial bacteria. This kimchi recipe is vegan and free of any added sugar.

So that is going to wrap this up for this special food easy kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!