Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk chicken nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Nuggets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Buttermilk Chicken Nuggets is something which I have loved my entire life. They are fine and they look fantastic.

Be the first to review this recipe. Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Nuggets:

1. Make ready 1-1/2 pound chicken breast boneless and skinless
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Get 1 pint buttermilk
4. Prepare 1 teaspoon granulated onion powder
5. Get 1 teaspoon granulated garlic powder
6. Get 1/2 teaspoon thyme
7. Make ready 1/2 teaspoon celery salt
8. Take 1 teaspoon ground black pepper
9. Make ready 1-1/2 teaspoon Hungarian paprika
10. Get 1 teaspoon pink Himalayan salt
11. Take As needed peanut oil to fry in

These nuggets are tasty and addictive. Once dipped in the honey and sriracha mix its heaven in a To help create a crunchier breading on the chicken add a small amount of buttermilk to the flour and. These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of Buttermilk will give the chicken nuggets more of a fried chicken flavor. You can skip this step, if you have tender meat.

Steps to make Buttermilk Chicken Nuggets:

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
2. Mix well now add the flour and stir well.
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

Chicken nuggets are delicious and loved by both kids and adults. Like buttermilk it is a cultured milk product that gives the nuggets extra flavor and helps keep them Serve the Homemade Baked Chicken Nuggets with your favorite dips! Ranch is always great, but I. Set up a standard dredging station. Toss the chicken breast pieces in here first to give the wet stuff (the egg and buttermilk).

So that’s going to wrap this up with this special food buttermilk chicken nuggets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!