Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Take 2 cups flour
2. Make ready 2 eggs (room temp.)
3. Make ready 1/2 cup all purpose flour
4. Prepare 2 teaspoon baking soda
5. Make ready 2-3 cups mashed ripe bananas
6. Get pinch salt
7. Make ready 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
8. Take 1/3 cup crushed peanut
9. Make ready 2 tbsp sugar
10. Get 1 tsp cinnamon powder
11. Take 1 tsp vanilla extract

Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Steps to make Banana bread:

1. Cream the butter and sugar until the color become pale or lemon yellow.
2. Slightly beat the eggs and set aside.
3. Mash the bananas, set aside
4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
5. Add raisins, cinnamon, peanut into batter mixture.
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Yes, banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!