Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, weeknight instant ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? Photo courtesy of Foodbeast / Via foodbeast.com.

Weeknight Instant Ramen is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Weeknight Instant Ramen is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Instant Ramen:

1. Get 1 Ramen Noodles, any flavor (I use Maruchan)
2. Prepare 1/2 cup spinach (de-stemmed)
3. Prepare 1 large egg
4. Take 1 tbsp pickled cabbage (or kimchi)
5. Make ready 1 tbsp pickled chili peppers
6. Get 1 tbsp grated daikon
7. Take 1 dash siracha or other chili sauce (optional)

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Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Confession time: sometimes I actually like instant ramen. I don't eat them often, maybe once per year, but when I get the craving. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

So that’s going to wrap it up for this exceptional food weeknight instant ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!