Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whiskey peach chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. Peach-Whiskey Barbecue Chicken - I used homemade barbecue sauce, cut the amount of jam in half and omitted the water.

Whiskey Peach Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whiskey Peach Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Peach Chicken:

1. Make ready 12 whole Chicken Thighs, Bone-in, Skin-on
2. Get 2 Tablespoons Olive Oil
3. Prepare 1 whole Yellow Onion, Diced
4. Take 1-1/2 cup Whiskey
5. Make ready 12 ounces, fluid Barbecue Sauce
6. Prepare 1 jar Peach Preserves
7. Take 1/2 cup Water
8. Prepare 2 Tablespoons Worcestershire Sauce
9. Make ready 4 cloves Garlic, Peeled
10. Get 3 whole Green Onions, Sliced Thin
11. Take 2 Tablespoons Butter

Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. Includes chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, worcestershire sauce, garlic. In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey.

Steps to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

This was one good Sunday dinner. BUTTERMILK FRIED CHICKEN is the best fried chicken recipe you will ever sink your teeth into. I was lucky enough to be guest where this peach whiskey chicken was served, and boy oh boy was it a huge hit. Add syrup and whiskey to tea, then chill until ready to. Brush peach halves with oil and place on grill cut sides down.

So that is going to wrap it up with this exceptional food whiskey peach chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!