Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana pb&j vegan gluten free bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana pb&j vegan gluten free bread is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Get 2 banana
- Make ready 3 tbsp peanut butter
- Get 1 cup instant oats
- Prepare 2 tbsp favorite jelly
- Prepare 3 tbsp stevia
- Take 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
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Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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So that’s going to wrap it up for this special food banana pb&j vegan gluten free bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
